Served with rice
Pad Tau Kak
Sautéed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce
Pad Kra Pao
Sautéed with basil leaves, onions, mushrooms, bell peppers in hot and spicy chili sauce
Pad Kra Tiem
Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes
Pad Phet Nor Mai
Sautéed with bamboo shoots, bell peppers, long beans, and onions, in hot and spicy chili sauce
Pad Khing
Sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms
Pad Ka Nar
Sautéed with Chinese broccoli, onions, carrots and oyster sauce
Pad Woon-Sen
Sautéed with glass noodles (bean threads), eggs, bean sprouts, napa, baby corn, scallions, onions and red bell peppers
Pad Preow Wan
Sautéed in sweet & sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers and tomatoes
Pad Cashew
Sautéed with bell peppers, cashew nuts, celery, onions, and scallions
Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, bean sprouts and scallions
Thai Style BBQ chicken served with spicy & sweet sauce
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