Roasted duck sautéed with bell peppers, cashed nuts, onions, scallions, and pineapples in hoy sen sauce

Fresh scallops, bamboo shoots, bell peppers, and onions with a chef's special curry sauce

Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, toamatoes, coconut milk with curry powder

Sauteed squid, shrimp and chicken with bell peppers, scallions, and mushrooms with chef's special sauce

Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.

Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles

Deep fried filet or whole fish top with fresh chili, garlic, and tamarind in chef's special sauce

Deep fried filet or whole fish top with bell peppers with chef's special curry sauce

Deep fried filet or whole fish top with pork, ginger, onions, and scallions in bean sauce

Shrimp, squid, scallop, scallions, bell peppers, onions, and mushrooms with basil leaves and lime leaves in a chili paste

Shrimp, squid, scallop, onions, shitake mushrooms, top with basil leaves in a chili sauce, served in a hot sizzling plate